Phone: 1 801 621 1107
Mon-Fri Lunch-11am Dinner 5pm
Sat Lunch-11 am Dinner-5pm
Fried Calamari – $9.00
Golden fried with a Cajun flair, served with a spicy tomato sauce and lemon aioli.
Fried Zucchini – $8.00
Breaded zucchini sticks, served with a side of ranch dressing.
Coconut Shrimp – $10.00
Shrimp rolled in toasted coconut and macadamia nuts Served with roasted red pepper romoulade.
Crab Cakes – $11.00
Snow crab mixed into handmade cakes, served with a roasted pepper remoulade.
Italian Brochette – $8.00
Fresh tomato basil, relish, and goat cheese on toasted baguettes.
Soup & Salad
Daily Soup Special Cup $3.75 Bowl $5.25
Caesar Salad – Small $4.00 Large $6.00
Romaine lettuce, croutons, and parmesan cheese with Caesar dressing
House Salad – Small $4.00 Large $6.50
Mixed lettuce, tomato, julienne carrots, red onion croutons and parmesan cheese, with choice of dressing.
Strawberry Spinach Salad – $10.00
Spinach, strawberries, bacon, pickled onions, hard boiled egg and goat cheese, tossed in a bacon vinaigrette.
Cobb Salad – $12.00
Mixed lettuce, diced pears, smoked bacon, fresh tomato, blue cheese crumbles, hard-boiled egg, avocado and grilled chicken, topped with fried onions, served with your choice of dressing.
*Add to your Salad*
Chicken $3.00 Shrimp $5.00
(Served with bread and choice of soup or dinner salad)
Vodka Capellini – $20.00
Sautéed chicken breast, shrimp, fresh garlic, tomato, and spinach, with a creamy vodka sauce over capellini pasta.
Halibut Filet -- $24.00
Filet of halibut with silky lemon-caper beurre blanc served with brown rice* and vegetables
Three Cheese Ravioli – $17.00
Handmade ricotta, parmesan, and mozzarella cheese in a delicate spinach pasta topped with our marinara sauce.
Chicken Marsala – $17.00
Pan roasted chicken breast covered with a sweet Marsala mushroom sauce, accompanied with sautéed vegetables and your choice of potato.
Apricot Chicken - $19.00
Apricot and fig glazed chicken breastwith burnt onion cream sauce, served with choice of potato and vegetales.
Pan Seared Salmon – $19.00
Filet of salmon in a delicate sun-dried tomato and cream sauce, served with *brown rice and sautéed vegetables.
Mediterranean Vegetable Bowl -- $17.00
A medley of vegetables with sun-dried tomato, caramelized onion, Kalmata olives, and topped with feta cheese, drizzled with balsamic reduction, served with potato spheres.
Marinated Pork Tenderloin – $18.00
Herb marinated pork tenderloin served with plum sauce, caramelized onions, sautéed vegetables and your choice of potato.
Veal Parmesan – $18.00
Breaded range fed veal cutlet topped with our marinara Sauce, Parmesan cheese, served with linguine.
Bacon Wrapped Filet Mignon – $28.00
8oz filet mignon wrapped in bacon topped with an onion and blue cheese sauce, served with sautéed vegetables and your choice of potato.
Rib Eye – $24.00
16oz, served with red wine demi-glaze, sautéed vegetables and your choice of potato.
Rack of Lamb -- $28.00
Garlic and Rosemary infused rack of lamb with red wine reduction, potato spheres and vegetables.
Pecan Pie* $7.00
Lemon Crème Brûlée $7.00
Cheese Cake $7.00
Lava Cake (allow 15 minutes) $7.00
Vanilla Ice Cream (add chocolate for .50¢) $3.00
Fountain Soft Drinks: $2.00
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Lemonade,
Iced Tea and Coffee