Monday - Friday
Lunch: 11 am
Dinner: 5 pm
Dinner: 5 pm
Fried Calamari – $9.00
Golden fried calamari with a Cajun flair. Served with a spicy tomato sauce and lemon aioli.
Fried Zucchini – $8.00
Breaded zucchini sticks. Served with a side of ranch dressing.
Coconut Shrimp – $10.00
Shrimp rolled in toasted coconut and macadamia nuts. Served with a roasted red pepper romoulade.
Crab Cakes – $11.00
Snow crab mixed into handmade cakes. Served with a roasted pepper remoulade.
Italian Brochette – $8.00
Fresh tomato basil, relish and goat cheese on toasted baguettes.
Soup & Salad
Daily Soup Special Cup $3.75 Bowl $5.25
Caesar Salad – Small $4.00 Large $6.00
Romaine lettuce, croutons and parmesan cheese with caesar dressing
House Salad – Small $4.00 Large $6.50
Mixed lettuce, tomato, julienne carrots, red onion croutons and parmesan cheese. Served with your choice of dressing.
Strawberry Spinach Salad – $10.00
Spinach, strawberries, bacon, pickled onions, hard boiled egg and goat cheese. Tossed in a bacon vinaigrette.
Cobb Salad – $12.00
Mixed lettuce, diced pears, smoked bacon, fresh tomato, blue cheese crumbles, hard-boiled egg, avocado and grilled chicken. Topped with fried onions and served with your choice of dressing.
*Add to your Salad*
Chicken $3.00 Shrimp $5.00
(Served with bread and your choice of soup or dinner salad)
Vodka Capellini – $20.00
Sautéed chicken breast, shrimp, fresh garlic, tomato and spinach. Served with a creamy vodka sauce over capellini pasta.
Halibut Filet -- $24.00
Filet of halibut with silky lemon- caper beurre blanc. Served with brown rice* and vegetables.
Three Cheese Ravioli – $17.00
Handmade ricotta, parmesan and mozzarella cheese ravioli. Served in a delicate spinach pasta topped with our marinara sauce.
Chicken Marsala – $17.00
Pan- roasted chicken breast covered with a sweet marsala mushroom sauce. Accompanied with sautéed vegetables and your choice of potato.
Apricot Chicken - $19.00
Apricot and fig- glazed chicken breast with a burnt onion cream sauce. Served with your choice of potato or vegetables.
Pan Seared Salmon – $19.00
Filet of salmon in a delicate sun-dried tomato and cream sauce. Served with *brown rice and sautéed vegetables.
Mediterranean Vegetable Bowl -- $17.00
A medley of vegetables with sun-dried tomato, caramelized onion and kalmata olives. Topped with feta cheese, drizzled with balsamic reduction and served with potato spheres.
Marinated Pork Tenderloin – $18.00
Herb marinated pork tenderloin served with plum sauce, caramelized onions, sautéed vegetables and your choice of potato.
Veal Parmesan – $18.00
Breaded range fed veal cutlet topped with our marinara sauce, parmesan cheese and served with linguine.
Bacon Wrapped Filet Mignon – $28.00
8oz filet mignon wrapped in bacon. Topped with onion and blue cheese sauce. Served with sautéed vegetables and your choice of potato.
Rib Eye – $24.00
16 oz. Served with a red wine demi-glaze, sautéed vegetables and your choice of potato.
Rack of Lamb -- $28.00
Garlic and Rosemary infused rack of lamb. Served with red wine reduction, potato spheres and vegetables.
Pecan Pie* $7.00
Lemon Crème Brûlée $7.00
Cheese Cake $7.00
Lava Cake (allow 15 minutes) $7.00
Vanilla Ice Cream (add chocolate for .50¢) $3.00
Fountain Drinks: $2.00
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Lemonade,
Iced Tea and Coffee