​Here at Restaurant 1107 we take great pride in our in house dishes and offer somethng for everyone.

Call 801 621-1107
 for reservations



Monday - Friday

   Lunch: 11 am

   Dinner: 5 pm



   Dinner: 5 pm




Dinner Menu



Fried Calamari – $9.00     

Golden fried calamari with a Cajun flair. Served with a spicy tomato sauce and lemon aioli.              


Fried Zucchini – $8.00       

Breaded zucchini sticks. Served with a side of ranch dressing.   


Coconut Shrimp – $10.00   

Shrimp rolled in toasted coconut and macadamia nuts. Served with a roasted red pepper romoulade.            


Crab Cakes – $11.00 

Snow crab mixed into handmade cakes. Served with a roasted pepper remoulade.  


Italian Brochette – $8.00 

Fresh tomato basil, relish and goat cheese on toasted baguettes.                


Soup & Salad

Daily Soup Special       Cup  $3.75         Bowl  $5.25


Caesar SaladSmall $4.00         Large $6.00

Romaine lettuce, croutons and parmesan cheese with caesar dressing



House Salad –  Small  $4.00        Large  $6.50

Mixed lettuce, tomato, julienne carrots, red onion croutons and parmesan cheese. Served with your choice of dressing.



Strawberry Spinach Salad$10.00

Spinach, strawberries, bacon, pickled onions, hard boiled egg and goat cheese. Tossed in a bacon vinaigrette.     

Cobb Salad $12.00

Mixed lettuce, diced pears, smoked bacon, fresh tomato, blue cheese crumbles, hard-boiled egg, avocado and grilled chicken. Topped with fried onions and served with your choice of dressing.    


*Add to your Salad*

Chicken $3.00    Shrimp $5.00



                             (Served with bread and your choice of soup or dinner salad)

Vodka Capellini –  $20.00

Salmon, shrimp, fresh garlic, tomato and spinach. Served with a creamy vodka sauce over capellini pasta. *Add Chicken 1.50


Halibut Filet -- $24.00

Filet of halibut with silky lemon- caper beurre blanc. Served with brown rice* and vegetables.


Three Cheese Ravioli$17.00

Handmade ricotta, parmesan and mozzarella cheese ravioli. Served in a delicate spinach pasta topped with our marinara sauce.       


Chicken Marsala$17.00

Pan- roasted chicken breast covered with a sweet marsala mushroom sauce. Accompanied with sautéed vegetables and your choice of potato. 


Apricot Chicken - $19.00

Apricot and fig- glazed chicken breast with a burnt onion cream sauce. Served with your choice of potato or vegetables.


Pan Seared Salmon$19.00

Filet of salmon in a delicate sun-dried tomato and cream sauce. Served with *brown rice and sautéed vegetables.


Mediterranean Vegetable Bowl -- $17.00 

A medley of vegetables with sun-dried tomato, caramelized onion and kalmata olives. Topped with feta cheese, drizzled with balsamic reduction and served with potato spheres. 


Marinated Pork Tenderloin$18.00

Herb marinated pork tenderloin served with plum sauce, caramelized onions, sautéed vegetables and your choice of potato.             


Veal Parmesan$18.00

Breaded range fed veal cutlet topped with our marinara sauce, parmesan cheese and served with linguine.                 


Bacon Wrapped Filet Mignon$28.00

8oz filet mignon wrapped in bacon. Topped with onion and blue cheese sauce. Served with sautéed vegetables and your choice of potato.  


Rib Eye $24.00

16 oz. Served with a red wine demi-glaze, sautéed vegetables and your choice of potato.


Rack of Lamb -- $28.00

Garlic and Rosemary infused rack of lamb. Served with red wine reduction, potato spheres and vegetables.


*Contains Nuts




Pecan Pie*                                                                    $7.00

Lemon Crème Brûlée                                                   $7.00

Cheese Cake                                                                 $7.00

Lava Cake (allow 15 minutes)                                     $7.00

Vanilla Ice Cream (add chocolate for .50¢)             $3.00   

Fountain Drinks$2.00
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Lemonade,

Iced Tea  and Coffee