​Here at Restaurant 1107 we take great pride in our in house dishes and offer somethng for everyone.



Phone:  1 801 621 1107


Mon-Fri Lunch-11am Dinner 5pm
Sat Dinner-5pm
Sun  Closed




Dinner Menu



Fried Calamari – $9.00     

Golden fried with a Cajun flair, served with a spicy tomato sauce and lemon aioli.              


Fried Zucchini – $8.00       

Breaded zucchini sticks, served with a side of ranch dressing.   


Coconut Shrimp – $10.00   

Shrimp rolled in toasted coconut and macadamia nuts Served with roasted red pepper romoulade.            


Crab Cakes – $11.00 

Snow crab mixed into handmade cakes, served with a roasted pepper remoulade.  


Italian Brochette – $8.00 

Fresh tomato basil, relish, and goat cheese on toasted baguettes.                


Soup & Salad

Daily Soup Special       Cup  $3.75         Bowl  $5.25


Caesar SaladSmall $4.00         Large $6.00

Romaine lettuce, croutons, and parmesan cheese with Caesar dressing



House Salad –  Small  $4.00        Large  $6.50

Mixed lettuce, tomato, julienne carrots, red onion croutons and parmesan cheese, with choice of dressing.



Strawberry Spinach Salad$10.00

Spinach, strawberries, bacon, pickled onions, hard boiled egg and goat cheese, tossed in a bacon vinaigrette.     

Cobb Salad $12.00

Mixed lettuce, diced pears, smoked bacon, fresh tomato, blue cheese crumbles, hard-boiled egg, avocado and grilled chicken, topped with fried onions, served with your choice of dressing.    


*Add to your Salad*

Chicken $3.00    Shrimp $5.00



                             (Served with bread and choice of soup or dinner salad)

Vodka Capellini –  $20.00

Sautéed chicken breast, shrimp, fresh garlic, tomato, and spinach, with a creamy vodka sauce over capellini pasta.                

Halibut Filet -- $24.00

Filet of halibut with silky lemon-caper beurre blanc served with brown rice* and vegetables

Three Cheese Ravioli$17.00

Handmade ricotta, parmesan, and mozzarella cheese in a delicate spinach pasta topped with our marinara sauce.       

Chicken Marsala$17.00

Pan roasted chicken breast covered with a sweet Marsala mushroom sauce, accompanied with sautéed vegetables and your choice of potato. 

Apricot Chicken - $19.00

Apricot and fig glazed chicken breastwith burnt onion cream sauce, served with choice of potato and vegetales.     

Pan Seared Salmon$19.00

Filet of salmon in a delicate sun-dried tomato and cream sauce, served with *brown rice and sautéed vegetables.

Mediterranean Vegetable Bowl -- $17.00 

A medley of vegetables with sun-dried tomato, caramelized onion, Kalmata olives, and topped with feta cheese, drizzled with balsamic reduction, served with potato spheres.  

Marinated Pork Tenderloin$18.00

Herb marinated pork tenderloin served with plum sauce, caramelized onions, sautéed vegetables and your choice of potato.             

Veal Parmesan$18.00

Breaded range fed veal cutlet topped with our marinara Sauce, Parmesan cheese, served with linguine.                 

Bacon Wrapped Filet Mignon$28.00

8oz filet mignon wrapped in bacon topped with an onion and blue cheese sauce, served with sautéed vegetables and your choice of potato.        

Rib Eye $24.00

16oz, served with red wine demi-glaze, sautéed vegetables and your choice of potato.             

Rack of Lamb -- $28.00

Garlic and Rosemary infused rack of lamb with red wine reduction, potato spheres and vegetables.


*Contains Nuts




Pecan Pie*                                                                    $7.00

Lemon Crème Brûlée                                                   $7.00

Cheese Cake                                                                 $7.00

Lava Cake (allow 15 minutes)                                     $7.00

Vanilla Ice Cream (add chocolate for .50¢)             $3.00   

Fountain Soft Drinks$2.00
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Lemonade,

Iced Tea  and Coffee