Hand prepared daily and prepared by true culinary artisans we strive to delight with our lunch and dinner entrees
Phone: 1 801 621 1107
Mon - Thu: 11:00 am - 9:00 pm
Fri: 11:00 am - 10:00 pm
Sat: 5:00 pm - 10:00 pm
Appetizers
Fried Calamari – Golden fried with a Cajun flair, served with a spicy tomato
sauce and lemon aioli. $9.00
Fried Zucchini – Breaded zucchini sticks, served with a side of ranch
dressing. $7.00
Coconut Shrimp – Shrimp rolled in toasted coconut and macadamia nuts
Served with roasted red pepper romoulade. $9.00
Crab Cakes – Snow crab mixed into handmade cakes, served with a roasted
pepper remoulade. $10.00
Italian Brochette – Fresh tomato basil, relish, and goat cheese on toasted
baguettes. $8.00
Soup & Salad
Daily Soup Special Cup $3.75 Bowl $5.25
Caesar Salad – Romaine lettuce, croutons, and parmesan cheese with Caesar
dressing Small $4.00 Large $6.50
House Salad – Mixed lettuce, tomato, julienne carrots, red onion
croutons and parmesan cheese, with choice of dressing.
Small $4.00 Large $6.50
Strawberry Spinach Salad – Spinach, strawberries, bacon, pickled onions,
hard boiled egg and goat cheese, tossed in a bacon vinaigrette. $9.00
Cobb Salad – Mixed lettuce, diced pears, smoked bacon, fresh tomato, blue
cheese crumbles, hard-boiled egg, avocado and grilled chicken,
topped with fried onions, served with your choice of dressing. $9.50
*Add to your Salad*
Chicken $3.00 Shrimp $5.00
(Served with bread and dinner salad)
Vodka Capellini – Sautéed chicken breast, shrimp, fresh garlic, tomato,
and spinach, with a creamy vodka sauce over capellini
pasta. $17.00
Pear and Walnut Pasta – Angel hair pasta tossed in a light white wine and
olive oil sauce, vegetables, blue cheese, fresh pears and walnuts. $16.00
Three Cheese Ravioli – Handmade ricotta, parmesan, and mozzarella cheese
in a delicate spinach pasta topped with our marinara sauce. $17.00
Chicken Marsala – Pan roasted chicken breast covered with a sweet Marsala
mushroom sauce, accompanied with sautéed vegetables and
your choice of potato. $15.00
Lemon Caper Halibut – Bite size halibut, with a silky lemon-caper beurre
blanc served with *brown rice and sautéed vegetables. $24.00
Pan Seared Salmon – Filet of salmon in a delicate sun-dried tomato and
cream sauce, served with *brown rice and sautéed vegetables. $17.00
Marinated Pork Tenderloin – Herb marinated pork tenderloin served with
plum sauce, caramelized onions, sautéed vegetables and your
choice of potato. $18.00
Veal Parmesan – Breaded range fed veal cutlet topped with our marinara
Sauce, Parmesan cheese, served with linguine. $17.00
Bacon Wrapped Filet Mignon – 8oz filet mignon wrapped in bacon topped
with an onion and blue cheese sauce, served with sautéed
vegetables and your choice of potato. $28.00
Rib Eye – 16oz, served with red wine demi-glaze, sautéed vegetables and your
choice of potato. $24.00
*Contains Nuts
Desserts
Pecan Pie $6.00
Lemon Crème Brûlée $6.00
Cheese Cake $6.00
Lava Cake (allow 15 minutes) $6.00
Vanilla Ice Cream (add chocolate for .50¢) $3.00
Fountain Soft Drinks: $2.00
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Lemonade,
Iced Tea and Coffee